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Kinetics_of_Microbial_Inactivation_For_Alternative_Food_Procesing_Technology.USFDA.2000

Lange_Medical_Book_Medical_Microbiology_and_Immunology.Warren.L.2004

Library_of_Congress_Classification_Outline.2007

Measurement_and_Control_in_Food_Processing.Bhuyan.M.2007

Merck_Chemical_Database_2007.003

Merck_Microbiology_Manual_12_th_2005

Microbilogy_PreTest_Self-Assessment_and_Review_10th_ed.Titon.R.C_Lang.C.T_Marquez.D.J.2002

Modern_Food_Microbiology_6th_ed.Jay.J.M.2000

Multistage_Separation_Processes_3rd_ed.Khoury.F.M.2005

New_Ingredients_in_Food_Processing_Biochemistry_and_Agriculture.Linden.G_Lorient.D.1999

Non-Destructive_Microanalysis_of_Cultural_Heritage_Materials.Janssens.K_Van_Grieken.R.2005

Novel_Food_Processing_Technologies_Gustavo_V._Barbosa-C_novas.G.V__Tapia.M.S__Cano.M.P.2005

Nutraceutical_Proteins_and_Peptides_in_Health_and_Disease.Mine.Y_Shahidi.F.2006

OurFood_Database_of_Food_and_Related_Sciences.Wilm.K.H.2007

Oxford_English_Test.Eastwood.J.2001

Peraturan_Bea_Cukai.Direjen_Bea_dan_Cukai.2005

Physical_Chemistry_of_Foods.Walstra.P.2003

Physical_Properties_of_Lipids.Marangoni.A.G.2002

POM-Hukum_Perundangan.2007

POM-Peringatan_Publik.2007

Poultry_Feedstuffs_Supply__Composition_and_Nutritive_Value__Poultry_Science_Symposium__No._26_.McNab

Protein-Based_Films_and_Coatings.Gennadios.A.2002

Radiation_Technology_for_Polymers.Drobny.J.G.2003

Remote_Sensing_for_Sustainable_Forest_Management.Franklin.S.E.2001

Separation_Processes_in_The_Food_and_Biotechnology_Industries_Principles_and_Applications.Grandison.

Small-scale_sausage_production.FAO.1985

SNI.2006

South_African_Departement_of_Health_Legislation_Regulation.National_Health_Act.2003

SPSS_multivariat

Standard_Methods_for_the_Analysis_of_Oils__Fats_and_Derivatives_Supplement.IUPAC.1981

Supercritical_Fluid_Extraction_Principles_and_Practice_2nd_ed.McHugh.M.A_Krukonis.V.J.1994

Taints_and_Off-Flavours_in_Food.Baigrie.B.2003

Texture_in_food_Volume_1_Semi_Solid_Foods.McKenna.B.M.2003

Texture_in_food_Volume_2_Solid_Foods.Kilcast.D.2004

The_Philosophy_of_Evidence-Based_Medicine.Guyat.G_et_al.2002

Transport_Phenomena_in_Food_Processing.Welti-Chanes.J_Velez-Ruiz.J.F_Barbosa-Canovas.G.V.2002

Understanding_and_Measuring_The_Shelf-Life_of_Food.Steele.R.2004

USDA_Complete_Guide_to_Home_Canning.USDA.1994

USFDA

William_Shakespeare_Series.Anonim.2002

Yeasts_in_Food_and_Beverages.Querol.A_Fleet.G.2006